Grapes are small, round, or oval berries that grow in clusters on vines belonging to the genus Vitis. They are a type of non-climacteric fruit, meaning they don’t continue to ripen after being harvested. Grapes come in various colors, including green, red, purple, black, and even pink or white, depending on the variety.
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- Family: Vitaceae
- Genus: Vitis
- Fruit: Berries, typically in clusters
- Vine: Deciduous, woody, and climbing
- Leaves: Alternate, palmately lobed, and toothed
- Flowers: Small, greenish, and grouped in inflorescences
- Size and Shape: Berries are generally small, round, or oval, but size can vary by variety.
- Color: Ranges from green to deep red, purple, or black.
- Skin: Thin and smooth, with a waxy coating called “bloom”.
- Pulp: Juicy and fleshy, containing seeds in some varieties.
- Seeds: Some varieties are seedless, while others may contain up to four seeds.
- Fresh Fruit: Grapes are commonly eaten fresh.
- Wine: A significant portion of grape production is used for winemaking.
- Juice: Grapes are a source of juice.
- Raisins: Dried grapes (raisins) are a popular snack.
- Other Products: Grapes are also used in jams, jellies, and other food products.
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