Black jamun, also known as java plum or black plum, is a fruit with a deep purple to almost black color when ripe. It has a sweet-tart flavor with a slightly astringent aftertaste. The fruit is known for its dark, pigmented flesh, which can stain clothing and skin. Specialty Produce describes it as having a unique tangy-sweet taste, unlike the sweeter flavor of blueberries.
- Appearance: Dark purple to black, oval-shaped fruit.
- Taste: Sweet-tart with a slightly astringent aftertaste.
- Color: Anthocyanins in the skin give it its dark color.
- Size: Varies, with some varieties producing larger, oblong fruits and others smaller, rounder ones.
- Ripening Season: Typically ripens in June-July, though some varieties mature later.
- Nutritional Value: Jamun is a good source of Vitamin C and iron, and is low in calories.
- Culinary Uses: Can be eaten fresh, sprinkled with salt to reduce astringency, or used in various dishes.
- Traditional Uses: In traditional medicine, jamun seeds are used for managing blood sugar levels.
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