mangoes, also known as Banaganapalli or Benishaan mangoes, are renowned for their superior taste, aromatic fragrance, and distinctively sweet flavor. Bangapalli mangoes are characterized by their large size, elongated shape, and smooth, golden-yellow skin with occasional blushes of red or orange. The skin is thin and delicate, covering juicy, fiberless flesh that ranges from pale yellow to deep orange when fully ripe. The mangoes typically weigh between 250 to 500 grams each and can grow up to 10 inches in length.
One of the most appealing aspects of Bangapalli mangoes is their exceptional sweetness and rich flavor. They are known for their honey-like sweetness with subtle tangy undertones, creating a perfect balance of flavors. The flesh is smooth and buttery, melting in your mouth with every bite.
Processing Type:
- Farming
- Grading / Desapping
- Washing
- Treatment ( Based on Country)
- Pre-cooling
- Packing
Specification:
Item | Value |
Variety | Fresh Tropical Fruit |
Product Name | Fresh Mango |
Storage Type | Dry / Cool Place |
Specification | Natural Delicious Sweet |
Product Type | Tropical Fruit |
Manufacturer | YAI |
Ingredients | Fresh Mango |
Content | Natural Tropical Fruit |
Instruction for use | Human Consumption, Industrial use |
Style | Fresh |
Processing Type | Raw |
Place of Origin | India |
MOQ | 1000kgs |
Supply Ability | 3000kgs |
Weight | 3 kg / 5 kg foam net bag within carton box |
Brand Name | YAI or As per Customer Wish |
Packing | Customers’ Requirements |
Taste | Natural Delicious Taste |
Colour | Golden Yellow |
Quality | 100% Pure |
Grade | Premium Grade |
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