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Plant:
The potato plant is an herbaceous perennial, typically growing up to 1 meter (3.3 feet) high. It has hairy stems and leaves divided into pairs of leaflets. The flowers can be white, pink, purple, or blue with yellow centers.
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Tuber:
The edible part of the plant is the potato tuber, which grows underground.
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Appearance:
Potato tubers have a range of skin colors, including brown, tan, reddish, or even purple. The flesh inside is usually white or yellow, but can also be purple.
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Texture and Flavor:
Potatoes are known for their starchy texture and mild, slightly sweet flavor.
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Culinary Uses:
Potatoes are a staple food in many parts of the world and can be prepared in many ways, including baking, boiling, mashing, frying, and roasting. They are also used to make potato flour and various food products like french fries and potato chips.
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Nutritional Value:Potatoes are a good source of carbohydrates, vitamin C, potassium, and other nutrients.
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